105-195mm
4.13-7.68in
刃长在200mm以下的厨刀种类包括小刀、三德、菜切、出刃等。这个刃长范围的厨刀主要特点是具有较高的灵活性，使得它们在处理不同的食材时更为方便和高效。
Kitchen knives with a blade length of less than 200mm include PETTY knives, santoku, nakiri, and deba. The main characteristic of these knives in this blade length range is their high flexibility, making them more convenient and efficient in handling various types of ingredients.
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日本家用厨刀 菜切 初心刃物 銀葉系列 大马士革花纹槌目 银三钢 17cm
Japanese Nakiri(Vegetable) knife – HATSUKOKORO - GINYOU – Damascus Ginsan Silver Steel No.3 Size: 17cm/ 6.6inch
售罄日本家用厨刀 菜切 初心刃物 銀葉系列 大马士革花纹槌目 银三钢 17cm
Japanese Nakiri(Vegetable) knife – HATSUKOKORO - GINYOU – Damascus Ginsan Silver Steel No.3 Size: 17cm/ 6.6inch
常规价格 ¥2,153.00 CNY常规价格单价 单价
105-195mm
刃长在200mm以下的厨刀种类包括小刀、三德、菜切、出刃等。这个刃长范围的厨刀主要特点是具有较高的灵活性，使得它们在处理不同的食材时更为方便和高效。
4.13-7.68in
Kitchen knives with a blade length of less than 200mm include PETTY knives, santoku, nakiri, and deba. The main characteristic of these knives in this blade length range is their high flexibility, making them more convenient and efficient in handling various types of ingredients.