山脇刃物制作所-乡右马允义弘

Gou Umanosuke Yoshihiro

Gou Umanosuke Yoshihiro

Yoshihiro, formally known as Yamawaki Cutlery MFG., LTD, often bears inscriptions such as "Goh Umanosuke Yoshihiro Zou," "Yoshihiro," and "Goh Umanosuke Yoshihiro." The company is headquartered in Sakai, Osaka, in the Yachonishi area of Sakai City's Sakai Ward. Their primary business revolves around the manufacturing and sale of professional chef's culinary knives and household kitchen knives. In March 2018, Yoshihiro established a dedicated sharpening workshop right across from its headquarters, aiming to elevate the quality of knife production. The company is also committed to nurturing talent in related fields, enhancing their sharpening skills. This effort significantly raised the level of sharpness and finishing in Yoshihiro knives. Every Yoshihiro knife purchased from Ginka Hamono has been meticulously sharpened by the skilled artisans at Yoshihiro's sharpening workshop. If you're looking to experience the traditional craftsmanship of Sakai but unsure of where to begin, we recommend starting with Yoshihiro. The owner of Ginka Hamono personally attended one of Japan's finest culinary schools: Tsuji Culinary Institute.Prior to graduation, while still a student, the owner ventured to Sakai, the home of Japanese knives, in search of a graduation gift. After exploring seven to eight knife companies, the owner chose Yoshihiro and acquired two Yoshihiro knives as a graduation present in 2021. If you visit Ginka Hamono's flagship store, you might even have the opportunity to handle and test the very knives the owner chose during their time as a culinary student. We look forward to welcoming you to Ginka Hamono.