菜切(家庭版薄刃)

NAKIRI - FOR VEGETABLES

菜切是日本家用厨刀中的一种常见类型,其刃长通常在165至180mm,多数采用不锈钢制造。

The Nakiri is a common type of kitchen knife used in Japanese households, typically with a blade length of 165 to 180mm and is mostly made of stainless steel.

菜切(家庭版薄刃)

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