柳刃/刺身刀

YANAGIBA – SASHIMI

常见的刃长是240至300mm，且材质多数为碳钢。它是日本三大经典厨刀类型中最为常见，同时也是许多日本料亭中最锋利的刀具。

The common blade length is between 240 to 300mm, and the material is mostly carbon steel. It is the most common among the three classic types of Japanese kitchen knives and is also the sharpest knife in many Japanese ryotei (traditional high-end restaurants).