105-195mm

4.13-7.68in

刃长在200mm以下的厨刀种类包括小刀、三德、菜切、出刃等。这个刃长范围的厨刀主要特点是具有较高的灵活性，使得它们在处理不同的食材时更为方便和高效。

Kitchen knives with a blade length of less than 200mm include PETTY knives, santoku, nakiri, and deba. The main characteristic of these knives in this blade length range is their high flexibility, making them more convenient and efficient in handling various types of ingredients.