210-300mm

8.27-11.81in

刃长在200到300mm之间的厨刀，常见类型包括牛刀、筋引、柳刃、出刃、薄刃等。这些刀具的主要特点是它们的优秀切割能力，使得它们在处理较大块的食材时尤为高效和精准。

Kitchen knives with a blade length between 200 to 300mm typically include chef's knives, slicers, yanagiba, debas, and usuba. The main feature of these knives is their outstanding cutting ability, making them particularly efficient and precise in handling larger pieces of ingredients.