鳗裂/海鳗骨切

UNAGI-HAMO

鳗鱼刀是一种专门用于处理鳗鱼的日式厨刀，由于鳗鱼料理在日本极为普遍且具有多样性，因此鳗鱼刀的种类繁多，其刀刃长度没有一个统一的标准。这些刀具通常使用碳钢作为制造材料，以适应对鳗鱼的精细处理。

The eel knife is a type of Japanese kitchen knife specifically designed for preparing eel. Due to the widespread popularity and diversity of eel dishes in Japan, there is a wide variety of eel knives, and there is no standard blade length for these knives. These knives are usually made of carbon steel to facilitate the delicate processing of eel.