中式厨刀/中华菜刀

CLEAVER

其刀刃长度通常介于180至220mm之间，既有碳钢材质也有不锈钢版本。由于不同地区的饮食文化差异，国际市场上对中式厨刀的认识可能与中国本土有所不同。

The blade length of these knives typically ranges from 180 to 220mm, and they are available in both carbon steel and stainless steel versions. Due to the differences in culinary culture in different regions, the perception of Chinese kitchen knives on the international market may differ from that in China itself.