本烧厨刀/全钢厨刀
HONYAKI
本烧工艺,作为厨刀锻造与热处理过程中的一项高难度技艺,在日本仅有少数精湛的刀匠能够掌握。这种独特的制作方法使得本烧厨刀成为了厨艺世界中的珍贵宝物,备受专业厨师和刀具收藏家的推崇。
Hon-yaki technique, as a highly skilled craft in the forging and heat treatment process of kitchen knives, is mastered by only a few exquisite craftsmen in Japan. This unique method of production makes the hon-yaki kitchen knives a precious treasure in the culinary world, highly esteemed by professional chefs and knife collectors.
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初心刃物 日本水果刀 多功能切付小刀 全钢系列VG10 15cm
Japanese Kiritsuke Petty-Utility knife – HATSUKOKORO - Honyaki Stainless - VG-10 Size: 15cm/ 5.9inch
售罄初心刃物 日本水果刀 多功能切付小刀 全钢系列VG10 15cm
Japanese Kiritsuke Petty-Utility knife – HATSUKOKORO - Honyaki Stainless - VG-10 Size: 15cm/ 5.9inch
常规价格 ¥969.00 CNY常规价格单价 / 单价售罄 -
池田美和 富士白本烧先丸筋引 沙漠铁木洋柄 两镜面两富士波浮 白三钢 39cm
Japanese Sakimaru Sujihiki Slicer knife - Fuji-Honyaki Mirrored - Yoshikazu Ikeda - Shirogami3 White Steel No.3 Size: 39cm/15.35inch
池田美和 富士白本烧先丸筋引 沙漠铁木洋柄 两镜面两富士波浮 白三钢 39cm
Japanese Sakimaru Sujihiki Slicer knife - Fuji-Honyaki Mirrored - Yoshikazu Ikeda - Shirogami3 White Steel No.3 Size: 39cm/15.35inch
常规价格 ¥20,684.00 CNY常规价格单价 / 单价 -
池田美和 白本烧先丸筋引 沙漠铁木洋柄 两镜面两波浮 白三钢 39cm
Japanese Sakimaru Sujihiki Slicer knife - Honyaki Mirrored - Yoshikazu Ikeda - Shirogami3 White Steel No.3 Size: 39cm/15.35inch
池田美和 白本烧先丸筋引 沙漠铁木洋柄 两镜面两波浮 白三钢 39cm
Japanese Sakimaru Sujihiki Slicer knife - Honyaki Mirrored - Yoshikazu Ikeda - Shirogami3 White Steel No.3 Size: 39cm/15.35inch
常规价格 ¥16,858.00 CNY常规价格单价 / 单价 -
日本主厨刀 牛刀 池田美和白一钢水本烧 五十岚宣研磨 两镜面两波浮 27cm
Japanese chef knife gyuto – Mizu-Honyaki Mirrored - Yoshikazu Ikeda - Shirogami1 White Steel No.1 Size: 27cm/ 10.6inch
日本主厨刀 牛刀 池田美和白一钢水本烧 五十岚宣研磨 两镜面两波浮 27cm
Japanese chef knife gyuto – Mizu-Honyaki Mirrored - Yoshikazu Ikeda - Shirogami1 White Steel No.1 Size: 27cm/ 10.6inch
常规价格 ¥11,727.00 CNY常规价格单价 / 单价 -
日本主厨刀 牛刀 池田美和青一钢水本烧 五十岚宣研磨 两镜面两波浮 27cm
Japanese chef knife gyuto – Mizu-Honyaki Mirrored - Yoshikazu Ikeda - Aogami1 Blue Steel No.1 Size: 27cm/ 10.6inch
售罄日本主厨刀 牛刀 池田美和青一钢水本烧 五十岚宣研磨 两镜面两波浮 27cm
Japanese chef knife gyuto – Mizu-Honyaki Mirrored - Yoshikazu Ikeda - Aogami1 Blue Steel No.1 Size: 27cm/ 10.6inch
常规价格 ¥13,904.00 CNY常规价格单价 / 单价售罄 -
日本切片刀 先丸筋引 池田美和白本烧 两镜面两波浮 白三钢33cm
Japanese Sakimaru Sujihiki Slicer knife - Honyaki Mirrored - Yoshikazu Ikeda - Shirogami3 White Steel No.3 Size: 33cm/12.9inch
售罄日本切片刀 先丸筋引 池田美和白本烧 两镜面两波浮 白三钢33cm
Japanese Sakimaru Sujihiki Slicer knife - Honyaki Mirrored - Yoshikazu Ikeda - Shirogami3 White Steel No.3 Size: 33cm/12.9inch
常规价格 ¥12,744.00 CNY常规价格单价 / 单价售罄
本烧厨刀/全钢厨刀
本烧工艺,作为厨刀锻造与热处理过程中的一项高难度技艺,在日本仅有少数精湛的刀匠能够掌握。这种独特的制作方法使得本烧厨刀成为了厨艺世界中的珍贵宝物,备受专业厨师和刀具收藏家的推崇。
HONYAKI
Hon-yaki technique, as a highly skilled craft in the forging and heat treatment process of kitchen knives, is mastered by only a few exquisite craftsmen in Japan. This unique method of production makes the hon-yaki kitchen knives a precious treasure in the culinary world, highly esteemed by professional chefs and knife collectors.