切付型刀头/切付包丁

KIRITSUKE

切付包丁是日本的传统厨刀，以其独特的单面开刃及刀尖形状著称。这种厨刀通常采用高碳钢材料制作，以确保锋利耐用。在这里，我们不仅提供经典的切付包丁，还有其他多种刀型，它们也采用了切付式的尖锐刀尖加工技术。

The Kiritsuke bocho is a traditional Japanese kitchen knife, known for its unique single-bevel edge and tip shape. These knives are typically made from high-carbon steel to ensure sharpness and durability. Here, we offer not only the classic Kiritsuke bocho but also a variety of other knife types, which also employ the sharp tip processing technique of the Kiritsuke style.