above 300mm

11.81in-

刃长超过300mm的厨刀，常见类型包括柳刃和海鳗骨切等。这些刀具通常具有特殊的切割功能，适用于特定的料理需求，或者由于其独特的设计和工艺，它们往往具有较高的收藏价值。

Kitchen knives with a blade length exceeding 300mm commonly include types such as yanagiba and Hamokiri These knives typically have specialized cutting functions, suitable for specific culinary needs. Due to their unique design and craftsmanship, they often hold significant collectible value.