鲔鱼切

MAGURO KIRI – TUNA

金枪鱼刀，也称为鲔鱼切，是一种专门用于处理金枪鱼的大型日式厨刀。这种刀具的刀刃长度通常在450mm以上，甚至有些金枪鱼刀的刀刃长度达到了惊人的2米。多数金枪鱼刀采用碳钢作为制造材料，以适应对大型鱼类的处理需要。

The tuna knife, also known as magurokiri, is a large Japanese kitchen knife specifically designed for processing tuna. The blade length of these knives typically exceeds 450mm, with some tuna knives even reaching an astonishing 2 meters in length. Most tuna knives are made of carbon steel to suit the needs of handling large fish.