牛刀

CHEF KNIFE GYUTO

常见刃长为210、240和270mm，但银华刃物也可以定制300mm以上的罕见规格。牛刀使用的钢材种类较为广泛，既包括碳钢也有不锈钢。

The common blade lengths are 210, 240, and 270mm, but Ginka hamono can also customize rare specifications of over 300mm. The types of steel used for chef's knives are quite varied, including both carbon steel and stainless steel.