210-300mm
8.27-11.81in
刃长在200到300mm之间的厨刀，常见类型包括牛刀、筋引、柳刃、出刃、薄刃等。这些刀具的主要特点是它们的优秀切割能力，使得它们在处理较大块的食材时尤为高效和精准。
Kitchen knives with a blade length between 200 to 300mm typically include chef's knives, slicers, yanagiba, debas, and usuba. The main feature of these knives is their outstanding cutting ability, making them particularly efficient and precise in handling larger pieces of ingredients.
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日本主厨刀 牛刀 初心刃物 銀葉系列 大马士革花纹槌目 银三钢 24cm
Japanese chef knife gyuto – HATSUKOKORO - GINYOU – Damascus Ginsan Silver Steel No.3 Size: 24cm/ 9.4inch
售罄日本主厨刀 牛刀 初心刃物 銀葉系列 大马士革花纹槌目 银三钢 24cm
Japanese chef knife gyuto – HATSUKOKORO - GINYOU – Damascus Ginsan Silver Steel No.3 Size: 24cm/ 9.4inch
常规价格 ¥2,880.00 CNY常规价格单价 单价 -
初心刃物 日本主厨刀 牛刀 梨地SKD高速钢 24cm
Japanese chef knife gyuto – HATSUKOKORO - Nashiji - SKD High-Speed Steel Size: 24cm/ 9.4inch
售罄初心刃物 日本主厨刀 牛刀 梨地SKD高速钢 24cm
Japanese chef knife gyuto – HATSUKOKORO - Nashiji - SKD High-Speed Steel Size: 24cm/ 9.4inch
常规价格 ¥2,004.00 CNY常规价格单价 单价
210-300mm
刃长在200到300mm之间的厨刀，常见类型包括牛刀、筋引、柳刃、出刃、薄刃等。这些刀具的主要特点是它们的优秀切割能力，使得它们在处理较大块的食材时尤为高效和精准。
8.27-11.81in
Kitchen knives with a blade length between 200 to 300mm typically include chef's knives, slicers, yanagiba, debas, and usuba. The main feature of these knives is their outstanding cutting ability, making them particularly efficient and precise in handling larger pieces of ingredients.