210-300mm
8.27-11.81in
刃长在200到300mm之间的厨刀，常见类型包括牛刀、筋引、柳刃、出刃、薄刃等。这些刀具的主要特点是它们的优秀切割能力，使得它们在处理较大块的食材时尤为高效和精准。
Kitchen knives with a blade length between 200 to 300mm typically include chef's knives, slicers, yanagiba, debas, and usuba. The main feature of these knives is their outstanding cutting ability, making them particularly efficient and precise in handling larger pieces of ingredients.
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Hatsukokoro Kurouchi Aogami #2 Yanagiba 300mm 初心シラサギ黑打青二鋼正夫柳刃300mm
Japanese yanagiba/sashimi knife – HATSUKOKORO - Kurouchi - Aogami2 Blue Steel No.2 Size: 30cm/ 11.8inch
售罄Hatsukokoro Kurouchi Aogami #2 Yanagiba 300mm 初心シラサギ黑打青二鋼正夫柳刃300mm
Japanese yanagiba/sashimi knife – HATSUKOKORO - Kurouchi - Aogami2 Blue Steel No.2 Size: 30cm/ 11.8inch
常规价格 ¥2,999.00 CNY常规价格单价 单价 -
Hatsukokoro Hayabusa ZDP-189 Gyuto 240mm 初心ZDP189粉末鋼牛刀240mm
Japanese chef knife gyuto – HATSUKOKORO - Hayabusa - Stainless ZDP189 Size: 24cm/ 9.4inch
售罄Hatsukokoro Hayabusa ZDP-189 Gyuto 240mm 初心ZDP189粉末鋼牛刀240mm
Japanese chef knife gyuto – HATSUKOKORO - Hayabusa - Stainless ZDP189 Size: 24cm/ 9.4inch
常规价格 ¥2,999.00 CNY常规价格单价 单价 -
HATSUKOKORO ECHIZEN Yauji Damascus Ginsan Gyuto 240mm 初心弥氏良寬銀葉銀三ダマスカス牛刀240mm
Japanese chef knife gyuto – HATSUKOKORO - GINYOU – Damascus Ginsan Silver Steel No.3 Size: 24cm/ 9.4inch
售罄HATSUKOKORO ECHIZEN Yauji Damascus Ginsan Gyuto 240mm 初心弥氏良寬銀葉銀三ダマスカス牛刀240mm
Japanese chef knife gyuto – HATSUKOKORO - GINYOU – Damascus Ginsan Silver Steel No.3 Size: 24cm/ 9.4inch
常规价格 ¥2,999.00 CNY常规价格单价 单价 -
Hatsukokoro Yoshikane Nashiji SKD Gyuto 240mm 初心梨地SKD高速鋼牛刀240mm
Japanese chef knife gyuto – HATSUKOKORO - Nashiji - SKD High-Speed Steel Size: 24cm/ 9.4inch
售罄Hatsukokoro Yoshikane Nashiji SKD Gyuto 240mm 初心梨地SKD高速鋼牛刀240mm
Japanese chef knife gyuto – HATSUKOKORO - Nashiji - SKD High-Speed Steel Size: 24cm/ 9.4inch
常规价格 ¥3,500.00 CNY常规价格单价 单价
210-300mm
刃长在200到300mm之间的厨刀，常见类型包括牛刀、筋引、柳刃、出刃、薄刃等。这些刀具的主要特点是它们的优秀切割能力，使得它们在处理较大块的食材时尤为高效和精准。
8.27-11.81in
Kitchen knives with a blade length between 200 to 300mm typically include chef's knives, slicers, yanagiba, debas, and usuba. The main feature of these knives is their outstanding cutting ability, making them particularly efficient and precise in handling larger pieces of ingredients.